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The practical produce cookbook

Practical Produce Cookbook

Learn to plant, pick, prepare, and preserve produce from your garden. Thirty-four categories, from asparagus and beans to turnips and winter squash, plus planting and harvesting tips for each, and a fruit canning and freezing guide.


Item: 331035   ISBN: 9780971845602   Pages: 414   Size: 6 x 8.5 Binding: Spiralbound   Publisher: Ray & Elsie Hoover


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