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Learn to plant, pick, prepare, and preserve produce from your garden. Thirty-four categories, from asparagus and beans to turnips and winter squash, plus planting and harvesting tips for each, and a fruit canning and freezing guide.
$12.95
Item: 331035 ISBN: 9780971845602 Pages: 414 Size: 6 x 8.5 Binding: Spiralbound Publisher: Ray & Elsie Hoover
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