(©2007) Seventh Edition. Full-color textbook includes detailed illustrations and descriptive photographs along with text to introduce the student to all aspects of horticulture, including how plants are named, parts of plants, plant reproduction, growth requirements, various methods of plant propagation, greenhouse management and crops, container grown plants; using plants in the landscape, pest control, lawn and turf management, the vegetable garden, and the small fruit garden. (One credit, grade 9 or above)